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Galvane 9, 29.

DIARY

– This weekend was a moderately productive weekend following hard on an exhausting week. I’m not complaining.

– I’M EXCITED AND SQUEAMISH : THE TIGERS BEGIN THEIR FIRST POST-SEASON IN 19 YEARS TOMORROW. At the last minute of the regular season, they slipped behind the Twins, but clinched the Wild Card spot.

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Galvane 5, 29.

DIARY

– I’m sorry that I’ve been falling behind so much lately. Partly, I’m trying to write more substantial and serious posts, and that can screw with the order of the littler things as well. Also, my schedule is much busier now that I’m back in school, with classes, writing, reading, events, and so on pretty much every day.

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Cranky.

DIARY

I’m tired and I got 16 hours of sleep in the last 3 nights… okay, it could be worse… that’s still about 5 1/3 hours a night, but my brain is melting. So I took a break from a reading upstairs to close my eyes in the informal computer lab (because New School doesn’t grace us with public space along the lines of the South Lounge in the Reynolds Club or even the Rec Center at U of M Flint) but it’s difficult to relax due first to the old man snoring a few feet away and more significantly some student social group grappling (in very passionate, emotional terms) with the issue of whether or not their donated membership cards are equitable or something along those lines.

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GEMMA.

CONCEPT

As per last week’s Question of the Day:

You are a female farmer and herder born in the year 28 CE. You will probably live into your late twenties.
You are part of a small Bantu tribe. You live in what is present-day Nigeria, near what will evantually become the city of Enugu.

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The Alice B. Toklas cookbook, by Alice B. Toklas.

CONCEPT

Of course, the most titillating aspect of reading this piece was the anticipation of coming upon the infamous recipe for “Haschich Fudge” on page 259. This arrival of this moment was somewhat disappointing. There’s nothing Earth-shattering about the recipe itself, nor is it presented with the colorful background information that surrounds most of the other recipes.

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The Alice B. Toklas cookbook, by Alice B. Toklas. Read More »